4 Things To Know About Applying For A Liquor License For A Bar Or Restaurant

If you plan to open a bar or a restaurant that serves alcohol, you will need to do a lot of planning and preparation before opening. In the majority of states, a business must hold a valid liquor license in order to sell beer, wine, and liquor. Continue reading to learn valuable tips for securing a liquor license for your bar or restaurant:

Begin the Process Far in Advance

Securing a liquor license is not a short or simple process. It can take months for a liquor license application from a company like Liquor Authority License Consulting to be approved, so the best thing you can do is complete and submit your application as soon as you can provide the necessary details. Ideally, applying for a liquor license should be one of the first things that you do when getting your business off the ground. The last thing that you want is for opening day to arrive without having a liquor license that allows you to serve alcohol to your customers.

Learn Your State's Liquor Laws

If you're going to apply for a liquor license, it is absolutely essential to have an understanding of the liquor laws in your state. Each state has their own set of rules, and you will have to ensure that your business can follow the laws regarding selling alcohol in a bar or restaurant. It is also important to determine if the town and state where your business will be located has an open policy for issuing liquor licenses or if there is a quota in place that limits the number of establishments that can legally serve alcohol on site.

Figure Out What Class of License You Need

Most states offer different classes of liquor licenses, so you need to have a good understanding of how much alcohol you plan to serve. The most common types of liquor licenses include tavern license, beer and wine license, and restaurant license. A tavern liquor license is designed for an establishment that sells food but the majority of their sales comes from alcohol. A beer and wine liquor license allows an establishment to sell "soft" liquor like beer and wine, but not hard liquor. A restaurant license is for a business that sells alcohol but the majority of sales are from food.

Be Prepared to Submit Documentation

In addition to your liquor license application, you may be required to submit additional documentation. Some documents that you may need to provide include a code compliance certificate, certificate of incorporation, proof of appropriate insurance, a copy of your proposed food and bar menu, and a floor plan of the interior of the restaurant. 

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